Special Baked Beans

I always get compliments and requests for the recipe when I take these beans to a potluck. It happened again today.

Special Baked Beans

½ pound bacon
1 medium onion, chopped
½ cup vinegar
1 cup brown sugar
½ tablespoon dry mustard
1 (16 ounce) can butter beans, drained
1 (16 ounce) can lima beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can kidney beans, drained

Cook bacon, remove from grease, crumble, and set aside. Pour off about ½ of grease, then sauté onion in remaining grease. Put bacon back in skillet with onions and add vinegar, sugar, and mustard. Mix well. Pour mixture over beans and mix well. Bake in a 9x13 pan at 350 degrees for 50 to 60 minutes, covered.

Enjoy!