Monday, December 15, 2008

Shipwreck Casserole


2 pounds hamburger, browned
2 onions, sliced
2 - 3 potatoes, sliced
2/3 cup uncooked rice
2 stalks celery, chopped
1 - 16 oz. can kidney beans, drained
1 can tomato soup
Salt and pepper to taste
Paprika to taste

Arrange onion slices in the bottom of a 13 x 9 inch pan which has been sprayed with cooking spray. Then layer sliced raw potatoes, browned hamburger, rice, celery, and beans. Pour soup on top. Salt, pepper, and add paprika to the layers as you put them in the pan. You may add water if desired.

Cover with foil and cook in 350 degree oven for 2 hours. (Or turn the heat to 275 or 300 and cook for 3 hours.)

The last time we made this recipe, we were out of tomato soup and substituted 2 cups of diced tomatoes and 1 cup water (we ran the tomatoes and water in the blender for a minute or so to chop the tomatoes a little more). That substitution is reflected in the picture.

No comments:

Post a Comment